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BEGIN:VEVENT
UID:104@sebiot.org
DTSTART;VALUE=DATE:20260908
DTEND;VALUE=DATE:20260910
DTSTAMP:20260330T115324Z
URL:https://sebiot.org/eventos/food-biotechnology-conference/
SUMMARY:Food Biotechnology Conference
DESCRIPTION:The Food Biotechnology Conference will take place on 8–9 Sept
 ember 2026 in Sion\, Switzerland\, at HES-SO Valais. Organized by the Plan
 t\, Agriculture and Food Division of the EFB\, the conference invites rese
 archers to submit abstracts for oral or poster presentations. Deadline: 31
  May 2026\n\nConference topics:\n\n 	Sustainable food ingredients through 
 biotechnological innovation\n 	Fermentation and upcycling in food systems\
 n 	Microbiome-active foods and health functionality\n 	Enabling technologi
 es in Food Biotechnology\n 	Ethics\, regulation\, and societal impact of F
 ood Biotechnology\n\n&nbsp\;\n[button link="https://foodbiotech.efbiotechn
 ology.org/home" link_target="true" size="large" style="square" full_width=
 "false" bg_color="#019970" hover_bg_color="#cccccc" text_color="#ffffff" h
 over_text_color="#019970" border_color="#019970"]More information and regi
 stration[/button]
ATTACH;FMTTYPE=image/jpeg:https://sebiot.org/wp-content/uploads/2026/03/Fo
 od-2026-banner-final-scaled-e1774871579363.png
CATEGORIES:Congreso / Congress
LOCATION:HES-SO Valais-Wallis\, Rue de l'Industrie 21\, Sion\, 1950\, Suiza
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rue de l'Industrie 21\, Sio
 n\, 1950\, Suiza;X-APPLE-RADIUS=100;X-TITLE=HES-SO Valais-Wallis:geo:0,0
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