9th Conference on Physiology of Yeasts and Filamentous Fungi (PYFF)
The Conference on Physiology of Yeasts and Filamentous Fungi (PYFF) —sponsored by the Microbial Biotechnology Division of the European Federation of Biotechnology (EFB)— is a premier international scientific event held every three years since its inception in 2001 in Copenhagen. Its primary goal is to bring together researchers from academia and industry who are engaged in the study of the physiology, metabolism, and genetics of yeasts and filamentous fungi, as well as their biotechnological applications.
The ninth edition (PYFF9) will take place in Valencia, Spain. It will be primarily organized by members of the Institute of Agrochemistry and Food Technology (IATA), part of the Spanish National Research Council (CSIC).
Confirmed speakers:
- Eva Balsa-Canto, Instituto de Investigaciones Marinas-CSIC (Spain)
- Paola Branduardi, University of Milano-Bicocca (Italy)
- Carole Camarasa, University of Montpellier-INRAE (France)
- Pascale Daran-Lapujade, TU Delft (The Netherlands)
- Ronald de Vries, LIST (Luxembourg)
- Antonio di Pietro, University of Cordoba (Spain)
- Rodrigo Ledesma-Amaro, Imperial College London (UK)
- Gianni Liti, CNRS, INSERM, IRCAN (France)
- Emilia Mellado, National Center for Microbiology, Carlos III Health Institute (Spain)
- Vera Meyer, Technische Universität Berlin (Germany)
- John Morriessey, University College Cork (Ireland)
- Uffe Mortensen, Technical University of Denmark (Denmark)
- Arthur Ram, Laiden University (The Netherlands)
- Joseph Schacherer, University of Strasbourg (France)
- Verena Siewers, Chalmers University oof Technology (Sweden)
- Matthias Steiger, TU Wien (Austria)
- Patrick Van Dijck, KU Leuven (Belgium)
- Kevin Verstrepen, KU Leuven (Belgium)
More information and registration