Sustainable Food Biotechnology Conference
This international conference, organised by the EFB‘s Plant, Agriculture and Food Divsion,will be held in Aveiro, Portugal on 12-14 February 2025.
The event will explore the latest developments in food science and technology. The topics will include:
- Crop biotechnology
- Next-generation food
- Boosting soil health
- Food biotechnology ethics
- Smart packaging innovations
- Food waste to bioproducts
The scientific programme will consist of keynote presentations, shorts talks, poster presentations, flash poster presentations and networking opportunities.
More information coming soon!