Food Biotechnology Conference
The Food Biotechnology Conference will take place on 8–9 September 2026 in Sion, Switzerland, at HES-SO Valais. Organized by the Plant, Agriculture and Food Division of the EFB, the conference invites researchers to submit abstracts for oral or poster presentations. Deadline: 31 May 2026
Conference topics:
- Sustainable food ingredients through biotechnological innovation
- Fermentation and upcycling in food systems
- Microbiome-active foods and health functionality
- Enabling technologies in Food Biotechnology
- Ethics, regulation, and societal impact of Food Biotechnology